One of Virgin Voyages’ most appealing features is that all dining is included in your cruise fare — no cover charges, no specialty dining fees, no nickel-and-diming at every meal. But across the fleet’s restaurants, there’s a category called Treat Yourself: premium items available for an additional charge on top of your otherwise-included dining.
These aren’t traps. They’re genuine upgrades — exceptional ingredients or centerpiece experiences that go beyond what the standard menu can deliver. The question is which ones are actually worth it.
The Complete Treat Yourself List (2026)
- 90 Day Aged Steak Florentine — $125 (The Wake & Extra Virgin, all ships). The flagship splurge across the fleet. A dry-aged steak of exceptional quality, available at two different restaurants.
- Bo Ssam — $75 (Gunbae, all ships). Whole slow-roasted pork shoulder, served tableside. Best for groups and celebrations.
- Lobster & King Crab Hotpot — $65 (Lucky Lotus, Scarlet Lady only). Shrimp, scallop, clam, and glass noodles. The premium centerpiece at Scarlet Lady’s exclusive Chinese restaurant.
- Pescado Zarandeado — $55 (Pink Agave, all ships). Whole roasted fish, a serious Mexican preparation done with real technique.
- Raviolo al Uovo — $30 (Extra Virgin, all ships). A single perfect egg yolk pasta with brown butter, sage, and truffle. Worth every dollar.
- Alaskan King Crab Radiatori — $35 (Extra Virgin, Valiant Lady only). Ship-exclusive premium pasta for Valiant Lady Sailors.
- Fresh Truffles — $25 (Extra Virgin, Scarlet Lady only). Seasonal truffle service, Scarlet Lady exclusive.
How to Decide
The honest answer: not every Treat Yourself item is right for every Sailor. Here’s a quick guide based on what we’ve seen work best:
- Special occasion sailing? The 90 Day Aged Steak Florentine at The Wake is your move. It’s the most impactful single item on the entire list.
- Traveling with a group? The Bo Ssam at Gunbae is extraordinary for parties of 3-4+. Per-person cost drops and the experience is enhanced by the group energy.
- Sailing Scarlet Lady and love seafood? The Lucky Lotus Lobster & King Crab Hotpot at $65 is exceptional and ship-exclusive.
- Pasta lover at Extra Virgin? The Raviolo al Uovo at $30 is a reasonable splurge for a genuinely special plate of food.
What to Skip
If you’re watching your budget, the core included menus across all Virgin Voyages restaurants are genuinely excellent. You will not feel like you missed out by not ordering Treat Yourself items. They are enhancements, not compensations for a lacking base menu.
Insider Tips from Joel and Erin
- Plan your Treat Yourself moments before you board. Decide which one or two items fit your budget and interests, book those restaurants first, and commit. Trying to decide onboard under the pressure of a great menu leads to spending on everything.
- The Raviolo al Uovo at Extra Virgin is the best value on the list. At $30, it delivers an experience that punches well above its price.
- Ask your First Mate (us) for current pricing before your sailing. Treat Yourself prices can shift between seasons. We’ll make sure you have the latest information.
Ready to Sail?
Joel and Erin are certified Virgin Voyages First Mates who can help you plan your dining strategy — including exactly which Treat Yourself moments are worth building into your budget.
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